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Francisco Belmar - mezcalonceonce

(55) 4381 8900

(998) 341 2299

(55) 3433 6820

contacto@mezcalonceonce.com

Calle Nicolás Bravo S/N, 3 de Mayo, San Dionisio Ocotepec.

Francisco Belmar

Más de 12 años de experiencia en bares y restaurantes como gerente de barra y mixólogo.

Especializado en coctelería, con certificaciones en destilados, licores, vino y champagne.

A lo largo de mi carrera he trabajado diseñando cocteles en lugares como:

 

Tiny Tiki Hut, Playa del Carmen, México.
Plank y Pepper, Playa del Carmen, México
Andaz Mayacoba, Riviera Maya, México.
Barrio East, Londres, Inglaterra.

Actualmente: Bagatelle Tulum

 

 

Formación:


• Concurso Tahona Society, Guadalajara, Jalisco. (finalista en Quintana Roo, semifinalista nivel nacional). 2018
• Certificado Maison by Pernod Ricard (garantes by Ecole hôtelière de Lausanne). 2016
• Viaje Brand Ambassador Experiencia Los Danzantes y Alipús. 2016
• Concurso World Class México 2016 (8o de final nacional).
• Curso profesional Beer Sommelier, La Academia Mexicana de Enogastronomía (AMEG). 2015
• Academy Seminar by Pernod Ricard México (impartido por Adrián Juárez). 2012
• Curso de coctelería y flair, Claustro de Sor Juana, Ciudad de México. 2008

Más de 12 años de experiencia como Gerente de Barra y Mixólogo

Francisco Belmar

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